Coconut White Fish Sauce

Hey everyone, before spring comes bursting in i would like to share one of my favourite comforting meals (not that i particularly care about seasons, i eat anything when i want)  my coconut white fish sauce. There are different ways to make fish sauce but i particularly like this one because of its rich creamy coconut flavour. This recipe is one of the ways you can enjoy the goodness of  fish. you can enjoy it alone or with some mashed potato and green peas for a more balanced meal. I made this recipe with some cod fish i had stored in my freezer some weeks ago and it is great with frozen fish.

I also added some oyster sauce personally think that oyster sauce has a way of adding unique flavour to food without being overbearing.

It's warm, creamy and has the goodness of white fish.

Ingredients

• 1 can of coconut milk 
• oyster sauce
• salt
• black pepper
• 1 chilli pepper
• chilli powder
• spring onion
• white fish fillet
• Cumin
• 1 large onions chopped
• 2 cloves of garlic
• half a lemon
• fish seasoning (optional)
• mixed seasoning

Let's make it!!!

First prepare the ingredients. cut the fish to smaller pieces. prepare your seasoning* in a little bowl and mix a teaspoon of cornflour with a teaspoon of water.

In a pot or pan,pour in a tablespoon of oil. add the chopped onions and fry till it's light brown. add in the garlic. Toss in the whitefish fillet and lemon. Give it a good stir and let it cook for about 8 minutes. Add the seasonings and a table spoon of oyster sauce.

Pour the coconut milk, add the spring onions and chilli pepper. and allow to simmer for about 10-15 minutes. then add the cornflour and water mixture for extra thickness (optional).

Enjoy with mashed potato and peas.

I hope you like this recipe. Please comment and follow for more. Thank you
Note:For seasonings, add about a teaspoon of cumin, some sprinkle black pepper a tablespoon of chilli pepper (or suya pepper).
Feel free to adjust the seasoning ratio to suit your taste buds